Washed process for bright, clean cup and reduced acidity
Blend of SL-28, SL-34, and Batian varietals delivers diverse flavor profiles
Raspberry and pomelo tasting notes provide a refreshing, complex taste
Crafted by smallholder farmers in Kiambu County for ethical sourcing
12-24 hour fermentation and raised bed drying enhance flavor development
Summarized by Shop
Region: Kiambu County, Kenya
Producers: Around 1,000 smallholder farmers delivering cherry to the Gititu Coffee Factory
Varietal: Sl-28, SL-34, Batian, Ruiru 11
Process: Washed: Depulped and fermented in clean water 12-24 hours overnight before being dried on raised beds
Tasting notes: Raspberry, Pomelo, Cola
Roaster Notes: This
Origin
Kiambu County, Kenya
Varietals
SL-28, SL-34, Batian
Processing
Washed, depulped, fermented 12-24 hours, dried on raised beds