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Region: Muranga County, Kenya
Producers: 700 smallholders delivering cherry to the Gitura Coffee Factory
Varietal: Field Blend of SL-28, SL-34, and Ruiru 11
Process: Washed: Depulped and fermented in clean water 12-24 hours overnight before being dried on raised beds
Tasting notes: Blackberry Syrup, Green Apple, Grapefruit
Roaste