Washed and slow-dried process preserves natural cherry and floral notes for a refined cup
Hand-harvested by smallholder farmers ensures ethical sourcing and supports local communities
Grown at high altitudes (2,100–2,280 MASL) for enhanced acidity and complexity
Intercropped with banana and native shade trees for a balanced ecosystem and unique flavor profile
Summarized by Shop
Bright, Floral, Alive
A washed community lot from the Genji Challa kebele near Agaro, deep in the Jimma highlands of western Ethiopia. Landrace varieties grown above 2,100 meters that cup cherry-bright, jasmine-floral, and unmistakably Ethiopian.
Smallholder farmers here work plots of one hectare or less, intercropping coffee with banana
Origin
Ethiopia, Agaro, Jimma Zone, Oromia
Altitude
2,100–2,280 MASL
Variety
Ethiopian landraces
Process
Washed, overnight soak, dried 6–8 days on raised beds
Roast Level
Light
Available Sizes
310 g, 2 lb, 5 lb
Summarized by Shop
5.0
2 ratings
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1
Like a basket of fruit
This bean is so fruity and floral, perfect for the end of summer. Bright and vibrant, great hot or iced. I’ve been enjoying every drop!