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Description
A timeless holiday classic—now gluten free! These Fraunholz Elisen Lebkuchen are lovingly baked in Nuremberg, Germany, using a traditional recipe with absolutely no wheat flour. Instead, the soft and chewy dough is packed with premium nuts,...
Reviews
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As Good as the Regular Lebkuchen, can't tell the difference!
We have several people in the family who can't eat foods with Gluten and they all love these. Some prefer the chocolate coated but everyone likes the Glazed and thinks it's wonderful to still be able to have their favourite German Christmas "cookies"
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Sonja · November 20, 2025
Absolutely delighted with the selection of Gluten Free choices. Please continue to expand on these.