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often used to bring brightness to rich, savory dishes, or fresh appetizers and drinks, these two ingredients are staples in middle eastern cooking for a reason. grown and produced in jordan using some of the country’s highest-quality harvests, they carry the sharpness and depth that define the region’s cooking, and add acidity and contras
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delicious! sumac is fresh and zesty and has smaller chunks in it that burst with flavour. and the pomegranate molasses is delicious and sour and beautiful in a sumac salad.