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Medium roast profile delivers balanced acidity and chocolate notes for a smooth cup
Single origin Castillo Caturra from Medellin ensures traceable, authentic flavor
Grown by smallholder farmers supporting fair trade and community development
Fully washed and dried in solar dryers protects beans from rain and preserves quality
Summarized by Shop
Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
