Crisp, Sweet, Nutty
A washed Caturra microlot from Finca La Naranja in the Chirinos highlands of northern Peru. Lorenzo Arbildo Parra and his team grow it organically at 1,950 meters, and it cups soft and round: red apple and peach up front, toasted walnut and a mellow sweetness on the finish. Tasting Notes: Red apple, peach, toasted waln...