Contains real Madagascar vanilla beans for authentic flavor and aroma
Sugar-free recipe using allulose, stevia, and xanthan gum to avoid sugar crash
Double-filtered process ensures a smooth, rich mouthfeel
Small batch production for quality and freshness
Versatile use in coffee, tea, baking, desserts, and cocktails
Summarized by Shop
At pink House Alchemy, every ingredient tells a story. That’s why we handpicked allulose, stevia, and xanthan gum. Here’s the sweet scoop: Allulose is a rare sugar found in raisins and figs. Stevia is a plant-based extract that adds tart sweet flavor. We use Xanthan gum (fermented sugar process) to create the perfect mouth feel. Whole bota