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Quantity
1
Description
Cake Batter brings that nostalgic birthday-cake flavor—vanilla, a little buttery, a touch of sprinkle magic—to anything you bake. It’s heat-stable and water-based, so the flavor actually survives the oven. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
