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Filet Steak Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones
Cut Details
Our Filet Steak (also known as Tenderloin) is the most tender cut of beef, offering a buttery texture and mild, delicate flavor. Cut from the tenderloin section, it’s lean yet exceptionally juicy — the definition of melt-in-your-mouth perf
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Steaks were phenomenal. Best meat we’ve had since we’ve moved to Texas. Filet was tender and marble was impressive. Ribeye had a ton of flavor. Will definitely buy again.
