Cultivated by hand from wild Assamica tea trees, a primeval varietal growing in the forests of Fengqing, Yunnan, at 6,000 feet. Usually reserved for pu'er, this black tea possesses depth and a robust flavor, capturing the purity of wild-grown leaves, with a delicate aroma and hints of wild berries.
Black | apricot, dark berry, woodsy, mola...