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PRODUCER: Nyeri Hill Farm REGION: Nyeri ELEVATION: 1700-2200 masl VARIETY: SL-28, SL-34, Ruiru 11 PROCESS: Double-washed underwater fermentation, dried on raised beds FLAVOR NOTES: Red Grapefruit, Sugarplum, Spiced Currant, Sugary COFFEE STORY: Dating back to 1914, Nyeri Hill is one of the oldest coffee farms in east Africa and one of the m
