Khao Piak Sen: thick, chewy, and genuinely fresh — never dried. It is the noodle in Lao chicken noodle soup, Vietnamese bánh canh, and a lot of Hmong family kitchens.
Boil your broth, drop them in, and in 5–7 minutes the tapioca turns even plain bouillon silky. One 2 lb pack feeds five. Made in Wisconsin.
Gluten-free. Rice and tapioca f
4.9
51 ratings
5
4
3
2
1
Your noodles were amazing! The texture, consistency and stickiness were perfect! It reminds me of my moms homemade khao piak noodles! Super yummy! Will definitely buy again!!!
B
Blia · 1 day ago
I’ve always wanted to try making Khao Piak Sen, but I never knew how to make the noodles myself. I tried once before, but the instructions weren’t in English, so I couldn’t understand them and ended up messing them up. 😅
I live in a small town, and the nearest Asian grocery store is over 90 miles away, so finding these noodles hasn’t been easy. I was a little skeptical about buying them because I knew I would have to freeze them, and I wasn’t sure how well they would hold up.
I was SO pleasantly surprised! The noodles held up perfectly after being frozen and cooked beautifully without breaking into pieces. I LOVE IT!! ❤️ I’m so happy I found these noodles. Thank you so much! 😊
B
Bouthsakone · 3 days ago
Love your noodles! Arrived packed safely. Love the texture, length, size of noodles and how they do not break or have the rice residue taste. Got enough to get me through the season.