125 bread recipes for every skill level—from simple to complex, including sourdough and artisan breads
Step-by-step photography and QR codes for video tutorials—ensures clear, accessible instructions
Expert guidance on flour, yeast, and temperature—builds foundational baking knowledge
Beautifully photographed recipes—motivates and inspires bakers
Includes ribbon marker—marks the end of each chapter for easy navigation
Summarized by Shop
If you think you need a PhD in chemistry to bake bread, the Big Book of Bread from the King Arthur Baking Company is here to prove you wrong. This trusted baking expert packs 125 irresistible recipes into one beautiful volume, covering everything from classic yeasted loaves to naturally leavened sourdough masterpieces. Whether you are a