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Description
Candy is a Carbonic Maceration natural-processed coffee paired with the Pink Bourbon varietal, making it both exotic and rare.
It is produced by Sebastián Ramírez at El Placer farm in Calarcá, Quindío, Colombia. The cup is jam-packed with ...
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More than just candy
Different temps and brew methods will bring out so many unique flavours in this one. Bright sweet candy grape with a slightly chocolatey undertone from the espresso, very clean fruit forward and tea-like taste from the pour over, and a ripe fruit and chocolate wine from the aeropress. Amazing!