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Quantity
1
Whole nutmeg seeds: Preserves natural flavor and aroma for enhanced culinary results
Mace covering: Adds a unique, aromatic layer to dishes
Oval shape and size: Easy to identify and use in recipes
Distinct flavor profile: Resembles cardamom, cinnamon, and cloves for versatile use
Summarized by Shop
Nutmeg is native to a small cluster of islands in Indonesia, the Banda Islands. The fruit is oval shaped and about an inch long with a tan, brown color. The fruit is split open to reveal the seed, Nutmeg, which is wrapped in a bright red lacy covering called Mace. Both the Nutmeg and Mace have their own distinct flavors. Nutmeg is about 3
