Deep Tan is the medium roast for people who want a little depth in every cup. We roast it Viennese, which is how RoCo defines medium roast, using varietals from Indonesia and Central and South America. Those coffees are blended together for depth and flavor, and what comes out has rich, complex chocolate notes. It's a well-balanced brew wit
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Santa Barbara roasting company has to be the best coffee I’ve ever had.