Fermentation Processes: Modeling, Optimization and Control - Hardcover

Name: VYSN Fermentation Processes: Modeling, Optimization and Control - Hardcover - Fermentation Processes: Modeling, Optimization and Control - Hardcover
Brand: VYSN
SKU: 52761670091059
Price: 95.18 USD
Availability: InStock

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$95.18

Quantity

Color

Black

Quantity

Description

Report copyright infringement
by Ricardo Aguilar-López (Guest Editor)

The main purpose of this reprint is to present different approaches most commonly employed in the analysis of bioprocesses. This reprint aims to develop, in some detail, th...

Delivery & Returns

Returns accepted within 30 days

Exclusions may apply. See full policy

Exclusive offer available

VYSN

4.7 (109)

Product description loading

This is the product description text that will appear here.

Petroleum Characterization and Bioprocesses: Numerical and Experimental Investigation

Exclusive offer available

VYSN

Petroleum Characterization and Bioprocesses: Numerical and Experimental Investigation - Hardcover

$141.89

Recent Advances in Applied Microbiology and Food Sciences

Exclusive offer available

VYSN

Recent Advances in Applied Microbiology and Food Sciences - Hardcover

$91.26

Biofuels: Advanced Technologies and Applications

Exclusive offer available

VYSN

Biofuels: Advanced Technologies and Applications - Hardcover

$151.99

Book Larder

The Science of Fermentation

$35.00

MoreBeer!

Yeast - The Practical Guide to Beer Fermentation (Book)

$19.95

Exclusive offer available

VYSN

Bacteriology: Principles and Practices - Hardcover

$157.99

Cover Image for Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods -- Drakes Press, Paperback

Exclusive offer available

Flowerburst

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods -- Drakes Press, Paperback

$10.99

Advanced Materials in 3D/4D Printing Technology

Exclusive offer available

VYSN

Advanced Materials in 3D/4D Printing Technology - Hardcover

$97.58

Exclusive offer available

VYSN

Year Book - Paperback

$37.17

New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences

Exclusive offer available

VYSN

New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences - Hardcover

$61.04

Omnivore Books on Food

The Noma Guide to Fermentation (René Redzepi, David Zilber)

$45.00

Mycotoxins in Food and Feed: Detection and Management Strategies

Exclusive offer available

VYSN

Mycotoxins in Food and Feed: Detection and Management Strategies - Paperback

$164.12

Plant Science: Concepts, Tools and Methods

Exclusive offer available

VYSN

Plant Science: Concepts, Tools and Methods - Hardcover

$156.99

Exclusive offer available

VYSN

Managing Salt Tolerance in Plants - Hardcover

$197.24

Health-Promoting Components of Fruits and Vegetables in Human Health

Exclusive offer available

VYSN

Health-Promoting Components of Fruits and Vegetables in Human Health - Paperback

$100.31

Exclusive offer available

VYSN

Applied Microbiology and Biotechnology - Hardcover

$161.99

Encapsulation in Food Processing and Fermentation

Exclusive offer available

VYSN

Encapsulation in Food Processing and Fermentation - Paperback

$144.68

Exclusive offer available

VYSN

Fermenting vol. 2: Fermented Beverages - Paperback

$19.11

Modern Pastime

Mastering Fermentation

$27.99

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Exclusive offer available

West Bindery

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

$47.10

Exclusive offer available

Cider Mill Press

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living

$19.59$27.99

Fermented Liquors: a Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and All Known Liquors, Inc

Exclusive offer available

VYSN

Fermented Liquors: a Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and All Known Liquors, Inc - Paperback

$37.17

Biotechnology for Sustainable Agriculture

Exclusive offer available

VYSN

Biotechnology for Sustainable Agriculture - Hardcover

$99.16

NORTH GEORGIA HOMESTEAD SUPPLY

The Art of Fermentation - Hardback - With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

$39.95

tokyobike London

Ferment

£22.00

The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing

Exclusive offer available

VYSN

The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing - Hardcover

$46.95

Hydrology and Sustainable Water Resources

Exclusive offer available

VYSN

Hydrology and Sustainable Water Resources - Hardcover

$183.40

Exclusive offer available

VYSN

The Journal of Physiology; Volume 20 - Paperback

$50.13

New Frontiers in Cementitious and Lime-Based Materials and Composites

Exclusive offer available

VYSN

New Frontiers in Cementitious and Lime-Based Materials and Composites - Hardcover

$90.52

Exclusive offer available

VYSN

Wastewater Treatment with Algae - Paperback

$96.08

Effect of Processing on Sensory Quality and Bioactive Components in Food Products

Exclusive offer available

VYSN

Effect of Processing on Sensory Quality and Bioactive Components in Food Products - Hardcover

$106.83

Multifunctional Application of Biopolymers and Biomaterials

Exclusive offer available

VYSN

Multifunctional Application of Biopolymers and Biomaterials - Hardcover

$109.44

Exclusive offer available

VYSN

Industrial Biotechnology - Paperback

$125.24

Kitchen Arts & Letters

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

(1)

$39.95

New Advances in the Research of Antioxidant Food Peptides

Exclusive offer available

VYSN

New Advances in the Research of Antioxidant Food Peptides - Hardcover

$70.83

BeerCo.com.au

Yeast: The Practical Guide to Beer Fermentation

(1)

$17.00

nature+nurture

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

$29.99

Biomass Chars: Elaboration, Characterization and Applications

Exclusive offer available

VYSN

Biomass Chars: Elaboration, Characterization and Applications - Paperback

$91.26

Exclusive offer available

VYSN

Extrusion Blow Molding - Hardcover

$136.99

Biome

Adventures In Fermentation

$33.08

Cardiovascular Diseases: From Basic Research to Clinical Application

Exclusive offer available

VYSN

Cardiovascular Diseases: From Basic Research to Clinical Application - Hardcover

$95.18

80% off

easypicklemaking

Fermentation Troubleshooting Handbook

(1)

$1.95$9.99

Exclusive offer available

VYSN

Advance in Composite Gels - Hardcover

$130.86

Microbial Remediation of Azo Dyes with Prokaryotes

Exclusive offer available

VYSN

Microbial Remediation of Azo Dyes with Prokaryotes - Paperback

$133.34

Biotechnology for Sustainability and Social Well Being

Exclusive offer available

VYSN

Biotechnology for Sustainability and Social Well Being - Hardcover

$90.52

Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

Exclusive offer available

VYSN

Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food - Hardcover

$97.58

Advanced Research on Glucosinolates in Food Products

Exclusive offer available

VYSN

Advanced Research on Glucosinolates in Food Products - Hardcover

$80.62

Gather Sebastopol

The Fermentation Kitchen

$24.99

Exclusive offer available

VYSN

Peptides for Health Benefits 2019 - Hardcover

$100.31

22% off

Old Faithful Shop

The Science of Fermentation - DK, Robin Sherriff

$28.00$36.00

The Health Benefits of the Bioactive Compounds in Foods

Exclusive offer available

VYSN

The Health Benefits of the Bioactive Compounds in Foods - Hardcover

$80.62

VLB-Books-Shop

Processing of various adjuncts in beer production

€69.00

Living Alchemy USA

The Living Alchemy Book of Fermentation

$29.99

Exclusive offer available

Abundance Farm

The Permaculture Book of Ferment and Human Nutrition - Bill Mollison

$49.00$51.00

Advances in Crop Molecular Breeding and Genetics

Exclusive offer available

VYSN

Advances in Crop Molecular Breeding and Genetics - Hardcover

$130.23

Exclusive offer available

VYSN

Advances in Wood Based Composites - Hardcover

$106.83

Peptide Protocols Bible: A Tactical Guide to Cutting-Edge Peptides for Muscle Growth, Fat Loss, Longevity, and Peak Cognitive Performance

Exclusive offer available

VYSN

Peptide Protocols Bible: A Tactical Guide to Cutting-Edge Peptides for Muscle Growth, Fat Loss, Longevity, and Peak Cognitive Performance - Paperback

$24.53

Exclusive offer available

VYSN

Information on Water Resources - Paperback

$27.09

Implementation of Digital Technologies on Beverage Fermentation

Exclusive offer available

VYSN

Implementation of Digital Technologies on Beverage Fermentation - Hardcover

$91.26

Advanced Control and Estimation Concepts, and New Hardware Topologies for Future Mobility

Exclusive offer available

VYSN

Advanced Control and Estimation Concepts, and New Hardware Topologies for Future Mobility - Hardcover

$80.62

Practical Studies in Fermentation; Being Contributions to the Life History of Micro-organisms

Exclusive offer available

VYSN

Practical Studies in Fermentation; Being Contributions to the Life History of Micro-organisms - Paperback

$41.49

Plants as a Promising Biofactory for Bioactive Compounds

Exclusive offer available

VYSN

Plants as a Promising Biofactory for Bioactive Compounds - Hardcover

$118.56

Integrated Researches in Lactic Acid Bacteria

Exclusive offer available

VYSN

Integrated Researches in Lactic Acid Bacteria - Hardcover

$183.40

Advanced Bioceramics: Properties, Processing, and Applications

Exclusive offer available

VYSN

Advanced Bioceramics: Properties, Processing, and Applications - Paperback

$126.86

Exclusive offer available

VYSN

Porcine Viruses - Paperback

$100.31

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

Exclusive offer available

West Bindery

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

$16.49

Living Alchemy CANADA

The Living Alchemy Book of Fermentation

(2)

$29.47

VLB-Books-Shop

The Yeast in the Brewery (3rd Edition)

€119.00

Homebrewer's Quick Reference Guide: Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More

Exclusive offer available

VYSN

Homebrewer's Quick Reference Guide: Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More - Paperback

$15.08

Kitchen Arts & Letters

Ferment: Simple Recipes from My Multicultural Kitchen

$30.00

Exclusive offer available

VYSN

Fisheries Biology and Assessment - Hardcover

$131.99

Micro-Nano Surface Functionalization of Materials and Thin Films for Optical Applications

Exclusive offer available

VYSN

Micro-Nano Surface Functionalization of Materials and Thin Films for Optical Applications - Hardcover

$61.04

Principles, Techniques and Practices of Biotechnology

Exclusive offer available

VYSN

Principles, Techniques and Practices of Biotechnology - Hardcover

$156.99

Crop Adaptation to Elevated CO2 and Temperature

Exclusive offer available

VYSN

Crop Adaptation to Elevated CO2 and Temperature - Hardcover

$70.83

Polymer Materials in Biomedical Application

Exclusive offer available

VYSN

Polymer Materials in Biomedical Application - Hardcover

$90.52

Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

Exclusive offer available

VYSN

Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control - Hardcover

$140.92

Exploring IoT Sensors and Their Applications: Advancements, Challenges, and Opportunities in Smart Environments

Exclusive offer available

VYSN

Exploring IoT Sensors and Their Applications: Advancements, Challenges, and Opportunities in Smart Environments - Hardcover

$106.83

Book Larder

The Art of Fermentation

$39.95

Public Awareness of Food Products, Preferences and Practices

Exclusive offer available

VYSN

Public Awareness of Food Products, Preferences and Practices - Hardcover

$109.44

Omnivore Books on Food

The Science of Fermentation by (Robin Sherriff)

$35.00

Book Larder

Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food

$40.00

Exclusive offer available

The Foyer Store

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living

$19.59$27.99

Principles of Digital Signal Processing: 2nd Edition

Exclusive offer available

VYSN

Principles of Digital Signal Processing: 2nd Edition - Hardcover

$185.18

Crop Management: Towards Higher Yield and Sustenance

Exclusive offer available

VYSN

Crop Management: Towards Higher Yield and Sustenance - Hardcover

$107.80

Exclusive offer available

VYSN

Dairy Farming Projects - Hardcover

$57.33

Essential Oils: Applications and Trends in Food Science and Technology

Exclusive offer available

VYSN

Essential Oils: Applications and Trends in Food Science and Technology - Hardcover

$104.18

Fermentation Processes: Modeling, Optimization and Control - Hardcover

Delivery & Returns

VYSN

You might also like

Petroleum Characterization and Bioprocesses: Numerical and Experimental Investigation - Hardcover

Recent Advances in Applied Microbiology and Food Sciences - Hardcover

Biofuels: Advanced Technologies and Applications - Hardcover

The Science of Fermentation

Yeast - The Practical Guide to Beer Fermentation (Book)

Bacteriology: Principles and Practices - Hardcover

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods -- Drakes Press, Paperback

Advanced Materials in 3D/4D Printing Technology - Hardcover

Year Book - Paperback

New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences - Hardcover

The Noma Guide to Fermentation (René Redzepi, David Zilber)

Mycotoxins in Food and Feed: Detection and Management Strategies - Paperback

Plant Science: Concepts, Tools and Methods - Hardcover

Managing Salt Tolerance in Plants - Hardcover

Health-Promoting Components of Fruits and Vegetables in Human Health - Paperback

Applied Microbiology and Biotechnology - Hardcover

Encapsulation in Food Processing and Fermentation - Paperback

Fermenting vol. 2: Fermented Beverages - Paperback

Mastering Fermentation

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living

Fermented Liquors: a Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and All Known Liquors, Inc - Paperback

Biotechnology for Sustainable Agriculture - Hardcover

The Art of Fermentation - Hardback - With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Ferment

The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing - Hardcover

Hydrology and Sustainable Water Resources - Hardcover

The Journal of Physiology; Volume 20 - Paperback

New Frontiers in Cementitious and Lime-Based Materials and Composites - Hardcover

Wastewater Treatment with Algae - Paperback

Effect of Processing on Sensory Quality and Bioactive Components in Food Products - Hardcover

Multifunctional Application of Biopolymers and Biomaterials - Hardcover

Industrial Biotechnology - Paperback

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

New Advances in the Research of Antioxidant Food Peptides - Hardcover

Yeast: The Practical Guide to Beer Fermentation

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Biomass Chars: Elaboration, Characterization and Applications - Paperback

Extrusion Blow Molding - Hardcover

Adventures In Fermentation

Cardiovascular Diseases: From Basic Research to Clinical Application - Hardcover

Fermentation Troubleshooting Handbook

Advance in Composite Gels - Hardcover

Microbial Remediation of Azo Dyes with Prokaryotes - Paperback

Biotechnology for Sustainability and Social Well Being - Hardcover

Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food - Hardcover

Advanced Research on Glucosinolates in Food Products - Hardcover

The Fermentation Kitchen

Peptides for Health Benefits 2019 - Hardcover

The Science of Fermentation - DK, Robin Sherriff

The Health Benefits of the Bioactive Compounds in Foods - Hardcover

Processing of various adjuncts in beer production

The Living Alchemy Book of Fermentation

The Permaculture Book of Ferment and Human Nutrition - Bill Mollison

Advances in Crop Molecular Breeding and Genetics - Hardcover

Advances in Wood Based Composites - Hardcover

Peptide Protocols Bible: A Tactical Guide to Cutting-Edge Peptides for Muscle Growth, Fat Loss, Longevity, and Peak Cognitive Performance - Paperback

Information on Water Resources - Paperback

Implementation of Digital Technologies on Beverage Fermentation - Hardcover

Advanced Control and Estimation Concepts, and New Hardware Topologies for Future Mobility - Hardcover

Practical Studies in Fermentation; Being Contributions to the Life History of Micro-organisms - Paperback

Plants as a Promising Biofactory for Bioactive Compounds - Hardcover

Integrated Researches in Lactic Acid Bacteria - Hardcover

Advanced Bioceramics: Properties, Processing, and Applications - Paperback

Porcine Viruses - Paperback

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

The Living Alchemy Book of Fermentation

The Yeast in the Brewery (3rd Edition)

Homebrewer's Quick Reference Guide: Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More - Paperback

Ferment: Simple Recipes from My Multicultural Kitchen

Fisheries Biology and Assessment - Hardcover

Micro-Nano Surface Functionalization of Materials and Thin Films for Optical Applications - Hardcover

Principles, Techniques and Practices of Biotechnology - Hardcover

Crop Adaptation to Elevated CO2 and Temperature - Hardcover

Polymer Materials in Biomedical Application - Hardcover

Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control - Hardcover